Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
An easy, cheesy recipe you must try this monsoon.
I love mushrooms in everything. Let me clarify here that I am talking about button mushrooms only -- all the others kinds, for a want of a better word, feel 'meaty' and I am vegetarian.
Divya Nair shares the recipe for the perfectly-cooked salmon to be served with imperfect-looking mushroom pt and mashed potatoes, cooked with lots of love.
The IPL 2026 Final calls for an equally exciting sixer of a snack offering. We have chosen six easy recipes to concoct a spread that will keep the hunger at bay and your peeps happy during the high-voltage clash.
When the sun refuses to get kinder, heavy, stomach-weighing meals are the first thing to lose their appeal. Nothing is more charming in this garmi than bowls of chilled juicy produce. Greens with bright dressings instantly chase away the summer somnolence.
You don't need an oven or a grill or a sigdi to make yummy tandoor-style paneer at home.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Quite an exotic and fancy-looking vegetable creation by Chef Roopa Nabar.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
The first thing you notice about Bhutan is not the mountains, but the silence.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
The burst of cheese will take these parathas to another level.
A rustic spin on your favourite Palak Paneer.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
Make the most of the festive period with these 8 easy, evidence-based strategies designed to help you keep the extra kilos at bay.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Should you buy an air fryer. Is it for you? What can you make with it?
The star ingredient of many a delicious preparation is, of course, cheese!
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
A stunning book on the Kumbh. And a recipe.
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
Cauliflower and blue cheese is a match made in culinary heaven.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
Perfectly crisped kale leaves is a great snack or side.
Make your own fresh cheese and spike it with chopped herbs.
Watching the FIFA World Cup in the comfort of your own home? Here are two easy-to-prepare snack recipes by Chef Hermann.
Enjoy this weekend meal that's good for two.
Make your tea-time extra special with these crispy snack recipes.
