Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
Calling all thecha lovers. You will simply love this Thecha Cheese Sandwiches, where the bread slices are stuffed with the very popular Maharashtrian chutney along with cheese and pan grilled.
Chef Sabyasachi Gorai proves how delicious meat-free meals can be by filling in crisp tacos with juicy pulled plant-based meat, topped with fresh vegetables and Mexican flavours.
Cook up a Raksha Bandhan meal for your sis. Head into the kitchen and surprise her with a meal that will make her real khush.
An easy, cheesy recipe you must try this monsoon.
I love mushrooms in everything. Let me clarify here that I am talking about button mushrooms only -- all the others kinds, for a want of a better word, feel 'meaty' and I am vegetarian.
Divya Nair shares the recipe for the perfectly-cooked salmon to be served with imperfect-looking mushroom pt and mashed potatoes, cooked with lots of love.
The IPL 2026 Final calls for an equally exciting sixer of a snack offering. We have chosen six easy recipes to concoct a spread that will keep the hunger at bay and your peeps happy during the high-voltage clash.
When the sun refuses to get kinder, heavy, stomach-weighing meals are the first thing to lose their appeal. Nothing is more charming in this garmi than bowls of chilled juicy produce. Greens with bright dressings instantly chase away the summer somnolence.
You don't need an oven or a grill or a sigdi to make yummy tandoor-style paneer at home.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Quite an exotic and fancy-looking vegetable creation by Chef Roopa Nabar.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
The burst of cheese will take these parathas to another level.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
A rustic spin on your favourite Palak Paneer.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
The first thing you notice about Bhutan is not the mountains, but the silence.
Should you buy an air fryer. Is it for you? What can you make with it?
The star ingredient of many a delicious preparation is, of course, cheese!
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
Make the most of the festive period with these 8 easy, evidence-based strategies designed to help you keep the extra kilos at bay.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
A stunning book on the Kumbh. And a recipe.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
Cauliflower and blue cheese is a match made in culinary heaven.
Watching the FIFA World Cup in the comfort of your own home? Here are two easy-to-prepare snack recipes by Chef Hermann.
Perfectly crisped kale leaves is a great snack or side.
Make your own fresh cheese and spike it with chopped herbs.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
